Technical Specifications
Alcohol 14.68%
Residual Sugar 3.7 g/L
pH 3.64
Total Acidity 5.3 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties Cabernet Sauvignon, Merlot
Cabernet Sauvignon87%
Merlot13%
Drinking Window 10 to 15 years from vintage
Region Western Cape
Soil Decomposed shale
Production Details An expression of a 35-year-old single vineyard of Cabernet Sauvignon from the Bottelary ward, Stellenbosch. Cabernet Sauvignon grown in decomposed shale is blended with a small amount of Merlot from the same area for complexity.
Producer Information
Website
Phone
+27 (0)82 413 4335
Owner
Miles Mossop
Cellarmaster
Miles Mossop