Technical Specifications

Alcohol 14.19%
Residual Sugar 2.9 g/L
pH 3.67
Total Acidity 5.5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Merlot
Cabernet Sauvignon93%
Merlot7%
Drinking Window 10 to 15 years from vintage
Region Western Cape
Production Details A pure expression of Cabernet Sauvignon from Stellenbosch. Sourced from older vineyards on the Helderberg.
Sources (1)

Producer Information

Phone
+27 (0)82 413 4335
Owner
Miles Mossop
Cellarmaster
Miles Mossop

Online Presence