Technical Specifications
Alcohol 13.5%
Residual Sugar 1.8 g/L
pH 3.8
Total Acidity 5.5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah
Syrah100%
Drinking Window 2025-2046+
Region Western Cape
Soil Iron, Clay, Gravel (koffieklip)
Vineyard Yield 22 hL/ha
Grapes Picked 25 Jan 2021
Estate Grown Yes
Fermentation Vessels Oak Barrels 500L
Pressing Method Foot-Stomped Whole Clusters
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 28 days
Total Aging 23.2 months (706 days)
Oak Aging 24 months (730 days)
Bottle Aging 8 months (243 days)
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types French oak
Barrel Size 500L (12 months) + 2000L Foudre (10 months)
Bottling Date 7 Dec 2022
Contains Added Sulfites Yes
Production Volume 6560 bottles
Bottles6560
Magnums103
Producer Information
Website
Address
Roundstone Farm, Riebeeksrivier Rd, Riebeek Kasteel, 7307, South Africa
Phone
+27 (0) 21 569 3010
Email
Owner
Chris and Andrea Mullineux
Cellarmaster
Andrea Mullineux