Technical Specifications
Alcohol 12.5%
Residual Sugar 2.5 g/L
pH 3.59
Total Acidity 6.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Mourvedre, Syrah
Mourvedre95%
Syrah5%
Region Western Cape
Soil Red glenrosa, Oakleaf - shale-rich duplex soils
Fermentation Vessels Open Tanks
Natural Yeast Yes
Oak Types French, American
Production Volume 2,720 bottles
Bottles2,720
Production Details The grapes were fermented with natural yeast in open tanks (20% whole bunches), with daily manual punch downs. Malolactic conversion and maturation took place in small French and American barrels.
Tasting Notes
Nose: rich black fruit, savoury spice, smoky oak, touch of leather
Palate: good grip, intensity, plum, blueberry, fynbos, subtle clove, pepper spice
▸ Sources (1)
Producer Information
Website
Phone
+27 (0)21 844 0605
Owner
Jeremy and Emma Borg