Technical Specifications
Alcohol 14.0%
Residual Sugar 1.3 g/L
pH 3.44
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Viognier
Viognier100%
Drinking Window 3-5 years from vintage
Region Western Cape
Elevation 600.0 meters
Orientation North-West
Fermentation Vessels Egg Shaped Tank, Oak Barrel
Pressing Method Whole Bunch Pressed
Natural Yeast Yes
Barrel Size 600-litre egg-shaped tank, 500-litre barrel, 300-litre barrel
Production Volume 1,680 bottles
Bottles1,680
Production Details Whole-bunch pressed and fermented in 1 x 600-litre egg-shaped tank, 1 x 500-litre old barrel, and 1 x 300-litre second-fill barrel. Fermentation started with wild yeast.
Tasting Notes
Nose: peach, lemon peel, white blossom
Palate: honey, white peach, rich, refreshing
Critics Ratings Platter's Wine Guide 2023: 4.5 stars
Platter's Wine Guide 20234.5 stars
Wine magazine90 points
▸ Sources (1)
Producer Information
Website
Phone
+27 (0)21 844 0605
Owner
Jeremy and Emma Borg