Technical Specifications
Alcohol 14.15%
Residual Sugar 2.2 g/L
pH 3.55
Total Acidity 5.8 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Grenache, Shiraz
Grenache85%
Shiraz15%
Drinking Window at least five years from vintage
Region Western Cape
Soil Tukulu soil
Orientation Western-Facing
Fermentation Vessels Small Vessels, Barrels
Oak Aging 8 months
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Production Volume 2,500 bottles
Bottles2,500
Production Details The grapes were 20% whole-bunch fermented in small vessels with manual punchdowns. The wine was pressed into barrels, 15% of which were new, where it spent 8 months.
Tasting Notes
red fruit, smoked meat, mixed spice, cranberries, sour cherries, liquorice
▸ Sources (1)
Producer Information
Website
Phone
+27 (0)21 844 0605
Owner
Jeremy and Emma Borg