Technical Specifications
Alcohol 13.0%
Residual Sugar 1 g/L
pH 3.45
Total Acidity 7.38 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Sauvignon Blanc, Semillon, Pinot Gris, Sauvignon Gris
Sauvignon Blanc30%
Semillon26%
Pinot Gris26%
Sauvignon Gris18%
Region Western Cape
Fermentation Vessels Stainless Steel
Lees Aging 3.3 months (100 days)
Sulfites 34.0 ppm
Contains Added Sulfites Yes
Production Details Vineyard: 30% Sauvignon Blanc, 26% Semillon, 26% Pinot Gris, 18% Sauvignon Gris. Yield: 6 t/ha. Origin: Robertson, South Africa. Oenology: harvested at night using dry ice in February 2025 with dry ice protection; juice settled without enzymes at -3°C for 3 weeks; 21 days alcoholic fermentation; 100 days on primary lees; all racking done under CO2; stabilized at -4°C for 1-2 weeks. 80 g/hl bentonite fining and 2.5-micron filtration on estate prior to bottling. Climate: moderate summer with low night temperatures, cold winter. Wind: south easterly (summer).
Tasting Notes [{"nose": ["citrus", "pamplemousse"], "palate": ["ample"]]
Food Pairing
Producer Information
Website
Address
R317 Bonnievale Road, Klipdrif, Robertson, 6705, South Africa
Phone
+27 (0)23 626 3661
Owner
Bruwer Family