Technical Specifications
Alcohol 13.15%
Residual Sugar 2.7 g/L
pH 3.25
Total Acidity 6.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Grenache Blanc
Grenache Blanc100%
Drinking Window 3-7 years after vintage
Region Wellington
Soil Decomposed granite
Vine Age planted 2011
Fermentation Vessels Oak Barrel
Natural Yeast Yes
Maceration 21 days
Oak Aging 6 months
Bottle Aging 6 months
Oak Types Russian
Production Details Natural fermentation lasted 3 weeks with daily punch downs and pump-overs. The wine was then gently pressed, aged in older Russian oak for 6 months and in the bottle for another 6 months before being released.
Tasting Notes
Nose: complex dried fruit, waxy orange peel, marzipan, secondary fruit characters
Palate: bruised apple, pot pourri, candied peel
Food Pairing dim sum, sticky pork, slow roasted lamb
▸ Sources (1)
Producer Information
Website
Address
Hexberg Road, Wellington, 7655, South Africa
Phone
+27 21 864 1037
Email
Owner
Bosman Adama (Pty) Ltd
Cellarmaster
Corlea Fourie