Technical Specifications
Alcohol 14.0%
Residual Sugar 1.4 g/L
pH 3.9
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Syrah
Syrah100%
Region Wellington
Soil Decomposed granite
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 2 days
Oak Aging 12 months
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Second Fill Oak100%
Third Fill Oak100%
Oak Types French, American
Barrel Size 300L barrels
Production Details 100% Syrah. Fermented in a custom-made 4,500 litre French oak fermenter after destemming and crushing. Hand-harvested into small crates. Manual punch-downs 4-5 times a day with regular pump-overs. Matured in 1st, 2nd and 3rd fill oak barrels for 12 months.
Tasting Notes
Palate: mulberry, dried plum, liquorice, spicy chocolate
Producer Information
Website
Address
Bo (Old) Hermon Road, Wellington, 7655, South Africa
Phone
+27 (0)82 555 1150
Owner
Rene Reiser &
Birgit Schmiederer Reiser
Birgit Schmiederer Reiser