Technical Specifications
Alcohol 13.47%
Residual Sugar 2.2 g/L
pH 3.59
Total Acidity 5.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Franc
Cabernet Franc100%
Drinking Window Enjoyable right away, but will reach full potential in 5 to 10 years.
Region Wellington
Oak Aging 12 months
Oak Types French oak
Fining Agents no fining
Production Details 12 months in a combination of new and older French oak. One single-pass filtration and no fining. 266 cases of 6 produced.
Tasting Notes
Nose: blackcurrant, blackberries, raspberry, spicy earth notes
Palate: blackberry, plum, soft French oak, white pepper spice, red berries
Food Pairing lamb, beef stews, roasted vegetables
▸ Sources (1)
Producer Information
Website
Address
Oakdene Road, Wellington 7655, Western Cape Winelands, South Africa
Phone
+27 (0) 21 007 2330
Email
Owner
Andrew Barns
Cellarmaster
Andrew Barns