Technical Specifications
Alcohol 14.0%
Residual Sugar 2 g/L
pH 3.83
Total Acidity 4.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cinsault
Cinsault100%
Drinking Window 2023-2041+
Region Wellington
Soil Sandy alluvial, Ancient riverbed
Vineyard Yield 20 hL/ha
Grapes Picked 19 Feb 2021
Estate Grown Yes
Fermentation Vessels Stainless Steel Tanks
Pressing Method 100% Whole-Cluster Crushed
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 21 days
Oak Aging 22 months
Oak Types French oak
Barrel Size 500L (22 months)
Bottling Date 12 Jan 2023
Contains Added Sulfites Yes
Production Volume 680 bottles
Bottles680
Producer Information
Website
Address
Roundstone Farm, Riebeeksrivier Rd, Riebeek Kasteel, 7307, South Africa
Phone
+27 (0) 21 569 3010
Email
Owner
Chris and Andrea Mullineux
Cellarmaster
Andrea Mullineux