Technical Specifications
Alcohol 14.5%
Residual Sugar 2 g/L
pH 3.85
Total Acidity 4.9 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cinsault
Cinsault100%
Drinking Window 2023-2042+
Region Wellington
Soil Sandy alluvial, Ancient riverbed
Vineyard Yield 20 hL/ha
Grapes Picked 18 Feb 2022
Estate Grown Yes
Fermentation Vessels Stainless Steel Tanks
Pressing Method 100% Whole-Cluster Crushed
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 21 days
Oak Aging 21 months
Oak Types French oak
Barrel Size 500L (21 months)
Bottling Date 7 Nov 2023
Contains Added Sulfites Yes
Production Volume 2600 bottles
Bottles2600
Producer Information
Website
Address
Roundstone Farm, Riebeeksrivier Rd, Riebeek Kasteel, 7307, South Africa
Phone
+27 (0) 21 569 3010
Email
Owner
Chris and Andrea Mullineux
Cellarmaster
Andrea Mullineux