Technical Specifications
Alcohol 13.5%
Residual Sugar 4.6 g/L
pH 3.4
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Shiraz, Pinotage, Cabernet Sauvignon, Grenache, Petit Verdot, Durif, Viognier
Shiraz39%
Pinotage23%
Cabernet Sauvignon16%
Grenache9%
Petit Verdot6%
Durif4%
Viognier3%
Drinking Window 8-10 years
Region Worcester
Fermentation Vessels Oak Barrel
Maceration 3 days
Oak Aging 12 months (365 days)
Oak Types French Oak, American Oak
Used Oak Only Yes
Extended Maceration Yes
Production Details Varieties vinified and barrel-matured separately, some varieties underwent whole-bunch fermentation. Cold soaked for 3-4 days with portion of juice drawn off. Fermentation completed in barrels, followed by malolactic fermentation. Matured in French and American oak barrels for 12 months, then blended before bottling.
Tasting Notes
deep dark black fruit, ripe mulberry, spice, vanilla, white pepper, velvety tannins
Food Pairing oxtail stew, oven-braised brisket
▸ Sources (1)
Producer Information
Website
Address
Alfalfa Farm, Scherpenheuwel Road, Worcester, 6850, South Africa
Phone
+27 (0)21 905 0653
Email
Owner
Alvi's Drift Family