Technical Specifications
Alcohol 13.8%
Residual Sugar 5.2 g/L
pH 3.1
Total Acidity 6.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Worcester
Vine Age 25-40 years
Fermentation Vessels Oak Barrel
Pressing Method Whole Bunch
Natural Yeast Yes
Oak Aging 11 months
Used Oak Only Yes
Production Details Hand-selected grapes from 25-40 year old Chenin Blanc vineyards. 100% barrel fermented in oak with wild yeast. Matured 11 months on lees with regular bâtonnage. Suitable for cellar maturation of at least 5 years.
Tasting Notes
Nose: nectarine, peach, toasty_oak
Palate: rich, creamy, roasted_cashew, vanilla, mineral
Food Pairing creamy_coconut_fish_curry, saffron_mussel_bisque, pork_roast_with_apple_sauce, pork_fillet_with_creamy_mustard_sauce
▸ Sources (1)
Producer Information
Website
Address
Alfalfa Farm, Scherpenheuwel Road, Worcester, 6850, South Africa
Phone
+27 (0)21 905 0653
Email
Owner
Alvi's Drift Family