Technical Specifications
Alcohol 13.5%
Residual Sugar 4.5 g/L
pH 3.2
Total Acidity 6.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Region Worcester
Fermentation Vessels Oak Barrel
Natural Yeast Yes
Production Details Whole bunch pressed, barrel fermented with wild and cultured yeast, aged 11 months on lees.
Tasting Notes
Nose: nectarine, peach, toasty
Palate: creamy, roasted cashew, vanilla
▸ Sources (1)
Producer Information
Website
Address
Alfalfa Farm, Scherpenheuwel Road, Worcester, 6850, South Africa
Phone
+27 (0)21 905 0653
Email
Owner
Alvi's Drift Family