Technical Specifications
Alcohol 13.7%
Residual Sugar 4.4 g/L
pH 3.2
Total Acidity 6.9 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Region Worcester
Estate Grown Yes
Vine Age 25-40 years
Natural Yeast Yes
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types European Oak
Barrel Size barrique
Production Details 100% barrel fermented in European oak using wild yeast and cultured yeast fermentation. Kept on lees with regular bâtonnage. Will improve with cellar maturation of at least 5 years.
Tasting Notes
Nose: chamomile, nectarine, peach, vanilla, roasted_cashew, fresh_cream
Palate: ripe_fruit, elegant, velvety, long_lingering
Food Pairing creamy coconut fish curry, saffron mussel bisque, pork roast with apple sauce, pork fillet with creamy mustard sauce
▸ Sources (1)
Producer Information
Website
Address
Alfalfa Farm, Scherpenheuwel Road, Worcester, 6850, South Africa
Phone
+27 (0)21 905 0653
Email
Owner
Alvi's Drift Family