Technical Specifications
Alcohol 11.9%
Residual Sugar 102 g/L
pH 3.87
Total Acidity 5 g/L
Calories (estimated) 160 kcal / glass
150ml glass160 kcal
750ml bottle800 kcal
Grape Varieties Gewurztraminer
Gewurztraminer100%
Region Alsace
Soil Argilo-calcaire over deep limestone base
Vineyard Yield 18 hL/ha
Estate Grown Yes
Fermentation Vessels Stainless Steel
Botrytis Affected Yes
Closure Cork
Production Details Made from grapes affected by noble rot (botrytis cinerea), fermented in stainless steel, no malolactic fermentation, bottled at estate following spring.
Individual Vintages
Producer Information
Website
Address
15 Route de Bergheim, 68150 Ribeauvillé, France
Phone
+33 (0)3 89 73 60 30
Email
Owner
Trimbach Family (12th-13th generations)
Cellarmaster
Pierre Trimbach (Winemaker)