Technical Specifications
Alcohol 12.0%
pH 3.26
Total Acidity 5.95 g/L
Grape Varieties Garganega, Trebbiano Di Soave
Garganega85%
Trebbiano Di Soave15%
Drinking Window 2025-2027+
Classification Soave Classico DOC
Region Soave
Soil Volcanic and calcareous
Elevation 175.0 meters
Orientation West
Vineyard Yield 85 hL/ha
Harvest Dates Mid-September for Trebbiano di Soave, October for Garganega
Estate Grown Yes
Fermentation Vessels Vitrified Cement Tanks
Pressing Method Soft Pressing, Pneumatic Presses, Nitrogen Saturation
Bottle Aging 1 month
Production Details Fermentation at controlled temperature (16-18°C) in vitrified cement tanks. Maturation in vitrified cement tanks with fine lees for 5-9 months. Selection of first-run must (fiore).
Certifications Certified organic agriculture
Individual Vintages
Producer Information
Website
Address
Via Camuzzoni 3, 37038 Soave (VR), Italy
Phone
+39 0456190171
Email
Owner
Andrea &
Dario Pieropan
Dario Pieropan
Cellarmaster
Dario Pieropan