Technical Specifications
Alcohol 12.5%
Residual Sugar 2.2 g/L
pH 3.26
Total Acidity 6.05 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Garganega, Trebbiano Di Soave
Garganega70%
Trebbiano Di Soave30%
Drinking Window 2025-2045+
Classification Soave Classico DOC
Region Soave
Soil Volcanic basalt, Tuff stone
Elevation 120.0 meters
Orientation Northwest
Vineyard Yield 60 hL/ha
Harvest Dates Mid-September to October
Estate Grown Yes
Fermentation Vessels Concrete Tank
Pressing Method Pneumatic Press, Nitrogen Saturation
Bottle Aging 3 months
Lees Aging 15 months
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Hand-picked in two selections. Destemmed and gently crushed with pneumatic press in nitrogen saturation. Free-run juice fermented separately at low temperature (14-18°C) in glass-lined concrete 'tulipe' tanks.
Certifications Organic certified
Individual Vintages
Producer Information
Website
Address
Via Camuzzoni 3, 37038 Soave (VR), Italy
Phone
+39 0456190171
Email
Owner
Andrea &
Dario Pieropan
Dario Pieropan
Cellarmaster
Dario Pieropan