Technical Specifications
Alcohol 14.0%
Residual Sugar 1.8 g/L
pH 3.23
Total Acidity 6.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Sauvignon Blanc, Semillon
Sauvignon Blanc64%
Semillon36%
Drinking Window 10 to 15 years
Region Constantia
Harvest Dates 14 February 2023 - 3 March 2023
Fermentation Vessels Oak Barrel, Clay Amphora
Lees Aging 1 year
Oak Details 10% First Fill New Oak
First Fill New Oak10%
Oak Types French Oak, Austrian Oak, French Acacia
Barrel Size 600 litre demi-muids
Production Details Hand-picked. Sémillon whole bunch pressed. Sauvignon blanc destemmed and crushed with 6-18 hours skin-contact prior to pressing. Barrel-fermented 12 months on lees: 10% new oak, remainder 2nd-8th fill (neutral French oak 75%, Austrian oak 15%, French Acacia 10%). 15% clay-amphora maturation.
Individual Vintages
Producer Information
Website
Address
Constantia Main Road, Constantia, Cape Town, 7800, South Africa
Phone
+27 (0) 21 795 5639
Owner
Waibel family
Cellarmaster
Justin van Wyk