Technical Specifications
Alcohol 13.5%
Residual Sugar 2.9 g/L
pH 3.63
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Cinsault
Cabernet Sauvignon85%
Cinsault15%
Drinking Window 10-15 years
Region Coastal Region
Oak Aging 16 months
Oak Details 16% First Fill New Oak
First Fill New Oak16%
Oak Types French
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details The grapes were hand-harvested, destemmed, crushed and chilled. After cold maceration the must was inoculated with selected yeast. After malolactic fermentation in tank, the wine was matured for 16 months in French oak (16% new).
Tasting Notes
Palate: blackberry, dark chocolate, liquorice
▸ Sources (1)
Producer Information
Website
Address
R44, Stellenbosch, 7600, South Africa
Phone
+27 21 879 7891
Owner
MAN Family Wines (José Conde &
Tyrrel Myburgh)
Tyrrel Myburgh)
Cellarmaster
Riaan Möller