Technical Specifications
Alcohol 14.0%
Residual Sugar 3.3 g/L
pH 3.54
Total Acidity 5.8 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Cinsault, Petit Verdot
Cabernet Sauvignon85%
Cinsault9%
Petit Verdot6%
Drinking Window 10-15 years
Region Coastal Region
Oak Aging 16 months
Oak Details 16% First Fill New Oak
First Fill New Oak16%
Oak Types French
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details The grapes were hand-harvested, destemmed, crushed and chilled. After cold maceration the must was inoculated with selected yeast. After malolactic fermentation in tank, the wine was matured for 16 months in French oak (16% new). This cellar-worthy Cabernet should mature gracefully for 10-15 years.
Certifications Integrated Production of Wine (IPW) Certified
Producer Information
Website
Address
R44, Stellenbosch, 7600, South Africa
Phone
+27 21 879 7891
Owner
MAN Family Wines (José Conde &
Tyrrel Myburgh)
Tyrrel Myburgh)
Cellarmaster
Riaan Möller