Technical Specifications
Alcohol 13.29%
Residual Sugar 2.4 g/L
pH 3.43
Total Acidity 5.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Durbanville
Soil Fertile western cape soils
Maceration 3 days
Oak Aging 14 months
Oak Types French
Production Details The grapes were hand-picked, de-stalked and crushed into traditional open "kuipe". The crushed fruit was cold-soaked for 3 days prior to fermentation. The open fermenters were punched down twice a day. The wine spent 14 months in French oak barrel.
Tasting Notes
cherry, raspberry, forest floor, vanilla, baking spice
▸ Sources (1)
Producer Information
Website
Address
Tygerberg Valley Road, Nieuw Maastrecht, Cape Town, 7600, South Africa
Phone
+27 (0)21 976 1995
Email
Owner
Louw family
Cellarmaster
Thys Louw