Technical Specifications
Alcohol 14.1%
Residual Sugar 2.2 g/L
pH 3.46
Total Acidity 5.5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Region Durbanville
Soil Durbanville soils
Oak Aging 14 months
Oak Types French
Production Details The grapes were hand-picked, de-stalked and crushed into traditional open "kuipe". The crushed fruit was cold-soaked for 3 days prior to fermentation. The open fermenters were punched down twice a day. The wine spent 14 months in French oak barrel.
Tasting Notes
cherry, raspberry, forest floor, vanilla, baking spice
Individual Vintages
Producer Information
Website
Address
Tygerberg Valley Road, Nieuw Maastrecht, Cape Town, 7600, South Africa
Phone
+27 (0)21 976 1995
Email
Owner
Louw family
Cellarmaster
Thys Louw