Technical Specifications
Alcohol 13.0%
Drinking Window 10-12 years
Region Durbanville
Soil Decomposed granite, Oakleaf
Harvest Dates Mid-February 2024
Estate Grown Yes
Oak Aging 16 months
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Oak Types French
Serving Temperature 16-18°C · 61-64°F
Production Volume 6,800 bottles
Bottles6,800
Food Pairing braised lamb shank, venison, grilled mushrooms
Individual Vintages
Producer Information
Website
Address
R48 Vissershok Road, Durbanville, Cape Town, 7551, South Africa
Phone
+27 (0) 21 975 1655
Email
Owner
Coertze family
Cellarmaster
Wade Roger-Lund