Technical Specifications
Alcohol 13.62%
Residual Sugar 3.4 g/L
pH 3.22
Total Acidity 7.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Chardonnay
Region Hemel-en-Aarde Ridge
Fermentation Vessels Oak Barrel
Oak Aging 10 months
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French
Barrel Size 225L
Bottling Date December 2022
Production Details BLACK Chardonnay. Spontaneous and complete barrel fermentation, then 10 months in 225L French oak barrels with 20% new wood. Cases produced: 1,658 x 12. Release date: December 2022.
Tasting Notes
vibrant, spicy, creamy, mineral acidity, intense fruit, savoury, briny, flinty
▸ Sources (1)
Producer Information
Website
Address
The Skyfields Farm, Hemel-en-Aarde Road, Hermanus, 7200, South Africa
Phone
+27 28 212 2007
Email
Owner
Kevin and Hanli Grant
Cellarmaster
Kevin Grant