Technical Specifications
Alcohol 13.21%
Residual Sugar 2.4 g/L
pH 3.27
Total Acidity 7.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay
Region Hemel-en-Aarde Ridge
Fermentation Vessels Oak Barrel
Oak Aging 11 months
Oak Details 17% First Fill New Oak
First Fill New Oak17%
Oak Types French
Barrel Size 225L
Bottling Date January 2024
Production Details BLACK Chardonnay. Spontaneous and complete barrel fermentation, then 11 months in 225L French oak barrels with 17% new wood. Cases produced: 2,094 x 12. Release date: February 2024.
Tasting Notes
vibrant, spicy, creamy, mineral acidity, intense fruit, savoury, briny, flinty
Individual Vintages
Producer Information
Website
Address
The Skyfields Farm, Hemel-en-Aarde Road, Hermanus, 7200, South Africa
Phone
+27 28 212 2007
Email
Owner
Kevin and Hanli Grant
Cellarmaster
Kevin Grant