Technical Specifications
Alcohol 13.5%
Residual Sugar 1.9 g/L
pH 3.19
Total Acidity 6.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Chardonnay100%
Region Hemel-en-Aarde Ridge
Soil Bokkeveld shale
Estate Grown Yes
Fermentation Vessels Older 500L French Oak Barrels
Natural Yeast Yes
Oak Aging 16 months
Serving Temperature 8-10°C · 46-50°F
Closure Cork
Production Volume 1,929 bottles
Bottles1,929
Production Details Release date: 25 November 2024.
Tasting Notes
Nose: complex, layered, oak, chalky, pithy, lemon, acacia flower, nougat
Palate: vibrant, linear, white pear, lime pith, precise, crystalline, balanced, long finish
Food Pairing grilled seafood, roasted chicken, creamy pasta dishes
Individual Vintages
Producer Information
Website
Address
Hemel-en-Aarde Ridge, Hermanus, Western Cape, South Africa
Phone
+27 76 766 5249
Email
Owner
Burton Francis
Cellarmaster
Kevin Grant