Technical Specifications
Alcohol 13.1%
Residual Sugar 1.78 g/L
pH 2.99
Total Acidity 8.35 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Overberg
Sulfites 20.0 ppm
Production Volume 507 bottles
Bottles507
Production Details Free SO2 measured at 20 ppm. Bartho Eksteen describes Houtskool as his own design after many years of research on terroir, origin of fruit, barrel size, barrel age, and cooper craftsmanship to find the barrel best suited for the wine style he had in mind.
Tasting Notes
orchard fruit, citrus zest, mineral salt, natural acidity, pristine fruit
Food Pairing crayfish bisque, petit poulet, creamed spinach, alikreukel
Individual Vintages
Producer Information
Website
Address
Hemel-en-Aarde Valley, Hermanus, 7200, South Africa
Phone
+27 72 323 5060
Email
Owner
Bartho Eksteen
Cellarmaster
Bartho Eksteen