Technical Specifications
Alcohol 14.67%
Residual Sugar 2.52 g/L
pH 3.26
Total Acidity 7.07 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Region Overberg
Sulfites 30.0 ppm
Production Volume 304 bottles
Bottles304
Production Details Free SO2 measured at 30 ppm. The prestigious General Smuts Trophy awarded to the best single wine of a specific year in South Africa motivated Bartho Eksteen to craft this extremely limited release wine from pick-of-the-crop fruit, with minimal interference from technology and mechanization, matured in the best French oak barrel.
Tasting Notes
blackberry, dark chocolate, leather, spiced meat, minerals, truffle, ripe tannins
Food Pairing spring game, guinea fowl, waterblommetjies with lamb's tails
Individual Vintages
Producer Information
Website
Address
Hemel-en-Aarde Valley, Hermanus, 7200, South Africa
Phone
+27 72 323 5060
Email
Owner
Bartho Eksteen
Cellarmaster
Bartho Eksteen