Technical Specifications
Alcohol 13.68%
Residual Sugar 2.7 g/L
pH 3.38
Total Acidity 6.2 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window now until 2024
Region Overberg
Soil Clay-based soils
Fermentation Vessels Stainless Steel
Pressing Method Whole Bunch Pressing With 36 Hours Cold Settling
Indigenous Yeast Yes
Lees Aging 6 months
Sulfites 91.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 16,680 bottles
Bottles16,680
Production Details Juice was allowed to start fermentation spontaneously from naturally occurring micro-flora.
Tasting Notes
Golden Delicious apple, fresh cream, succulent texture, fresh lemon rind
Food Pairing creamy mushroom pastries, goat's cheese, smooth vegetable soup, simply grilled or poached fish with butter and parsley, moules mariniere
Producer Information
Website
Address
R320, Hemel-en-Aarde Valley, Hermanus, 7200, South Africa
Phone
+27 28 312 3515
Owner
The Tollman family
Cellarmaster
Chris Albrecht