Technical Specifications
Alcohol 13.32%
Residual Sugar 2 g/L
pH 3.17
Total Acidity 6.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window now until 2027
Region Overberg
Soil Clay-based soils
Elevation 700.0 meters
Harvest Dates second week of February to first week of March
Fermentation Vessels Stainless Steel
Pressing Method Low-Temperature Stainless Steel Fermentation
Sulfites 111.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 20,940 bottles
Bottles20,940
Production Details Fruit came from a hillside Overberg vineyard and a small amount of Hemel-en-Aarde Valley Chardonnay was added to broaden the fruit profile.
Tasting Notes
Nose: green apple, jasmine flower, citrus rind
Palate: creamy entry, bright acidity, hay, lemon pith
Food Pairing creamy mushroom pastries, goat's cheese, smooth vegetable soup, simply grilled or poached fish with butter and parsley, moules mariniere
Individual Vintages
Producer Information
Website
Address
R320, Hemel-en-Aarde Valley, Hermanus, 7200, South Africa
Phone
+27 28 312 3515
Owner
The Tollman family
Cellarmaster
Chris Albrecht