Technical Specifications
Alcohol 12.84%
Residual Sugar 2.5 g/L
pH 3.27
Total Acidity 6.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window now until 2026
Region Overberg
Soil Clay-based soils
Fermentation Vessels Stainless Steel
Pressing Method Whole Bunch Pressing With 36 Hours Cold Settling
Lees Aging 6 months
Sulfites 104.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Volume 21,600 bottles
Bottles21,600
Production Details Small percentage of estate-grown fruit was included for added depth and complexity; the majority came from the original 1988 Elandskloof plantings.
Tasting Notes
floral, citrus fruit, crisp palate, nutty spice
Food Pairing creamy mushroom pastries, goat's cheese, smooth vegetable soup, simply grilled or poached fish with butter and parsley, moules mariniere
Producer Information
Website
Address
R320, Hemel-en-Aarde Valley, Hermanus, 7200, South Africa
Phone
+27 28 312 3515
Owner
The Tollman family
Cellarmaster
Chris Albrecht