Technical Specifications
Alcohol 14.0%
Residual Sugar 2.8 g/L
pH 3.4
Total Acidity 5.6 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cinsault, Grenache Noir
Cinsault51%
Grenache Noir49%
Region Paarl
Tasting Notes
Nose: raspberry, red cherry, red plums, boiled sweets, mixed herbs, white pepper
Palate: light, fresh, silky tannins, vibrant acidity, crunchy red currants, savoury edge, dry, elegant, lingering ripe cherries
Food Pairing braised meat dishes, roasted meat dishes, Moroccan lamb, grilled vegetables, pizza, Thai curry, roast chicken, smoked salmon
Individual Vintages
Producer Information
Website
Address
Klein Simonsvlei Farm, Klapmuts – Simondium Road, Klapmuts, 7625, Western Cape, South Africa
Phone
+27 21 875 5419
Email
Owner
Daan Joubert
Cellarmaster
Erni Leicht