Technical Specifications
Alcohol 14.4%
Residual Sugar 3.9 g/L
pH 3.41
Total Acidity 5.8 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Shiraz
Shiraz100%
Drinking Window now or within 5 years
Region Robertson
Oak Details 100% First Fill New Oak
First Fill New Oak100%
Oak Types American, French
Production Details The grapes were whole berry fermented and cold soaked. Three-quarters through fermentation, half of the wine was racked into 100% new American oak barrels. The rest was left to ferment dry on the skins, then racked into 100% new French oak barrels after 6 months. The wine was oak matured for 18-24 months in 100% new oak.
Tasting Notes
Palate: mulberry, sweet spice, pepper, silky texture, velvet character
Food Pairing slow-cooked casseroles, potjiekos with lamb neck, game
Individual Vintages
Producer Information
Website
Address
R44, Robertson, 6705, South Africa
Phone
+27 (0)23 626 4178
Email
Owner
Bruwer Family
Cellarmaster
Jacques Bruwer