Technical Specifications
Region Simonsberg-Stellenbosch
Estate Grown Yes
Vine Age 35 to 40 years
Fermentation Vessels Concrete
Carbonic Maceration Yes
Total Aging 12 months
Production Details Official Remhoogte 2023 product page describes this as a whole bunch, carbonic style red produced from estate vineyards. It is fermented whole bunch in concrete tank and matured in the same tank for 12 months. The cultivar details on the page conflict with the prose, so the blend is omitted here.
Tasting Notes
Nose: strawberry, raspberry, violet
Palate: vibrant fruit, coated acidity, supple tannins, length
Food Pairing lighter dishes, pastas, burgers, roast vegetables
Individual Vintages
Producer Information
Website
Address
R44, Stellenbosch, 7600, South Africa
Phone
+27 21 889 5005
Email
Owner
Murray Boustred, Chris Boustred, Rob Boustred
Cellarmaster
Chris Boustred