Technical Specifications
Alcohol 12.76%
Residual Sugar 1.5 g/L
pH 3.18
Total Acidity 6.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Albarino
Albarino100%
Region Stellenbosch
Soil Vilafonte, Gravelly soil derived from shale
Elevation 200.0 meters
Orientation Southwestern Exposure; Rows Northwest To Southeast
Brix at Harvest 22.0°
Vine Age Grafted in 2018 onto rootstock planted in 2009
Fermentation Vessels Concrete Egg, Stainless Tank
Pressing Method Destemmed, Crushed, Gently Pressed
Natural Yeast Yes
Indigenous Yeast Yes
Lees Aging 3 months
Vegan Yes
Vegetarian Yes
Production Volume 4,246 bottles
Bottles4,246
Production Details Organically farmed. Grapes were hand harvested, hand sorted, spontaneously fermented in a concrete egg and stainless tank, and remained on the lees for 3 months before bottling. Trellising: Vertical Shoot Positioning. Pruning: Cordon. Irrigation: Drip.
Tasting Notes
white peach, pink grapefruit, nectarine, grapefruit pith, lemongrass, lime zest
Individual Vintages
Producer Information
Website
Address
Devon Valley Road, Stellenbosch, 7600, South Africa
Phone
+27 79 478 1515
Email
Owner
Ginny Povall
Cellarmaster
Ginny Povall