Technical Specifications
Alcohol 13.0%
Residual Sugar 11 g/L
pH 3.3
Total Acidity 6.12 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Gewurztraminer
Gewurztraminer100%
Region Stellenbosch
Soil Oakleaf profile, Mainly decomposed granite
Elevation 340.0 meters
Orientation North Facing
Vine Age Resevoir and Nou-ry blocks
Fermentation Vessels Stainless Steel
Serving Temperature 8-10°C · 46-50°F
Closure Screw_Cap
Production Details Cold pressed, free run juice only. Fermented and matured in stainless steel tanks for 8 months. Light fining and filtration done before bottling.
Tasting Notes
Nose: litchi, white Turkish delight, white juice pear, rose petals
Palate: litchi, orange skins, sweet honey comb, zesty acidity
Food Pairing warm curry, spicy cuisine
Individual Vintages
Producer Information
Website
Address
Knorhoek Road (off the R44), Stellenbosch 7600, South Africa
Phone
+27 (0)21 888 4600
Email
Owner
Nora and Victor Sperling
Cellarmaster
Roelof Lotriet