Technical Specifications
Alcohol 13.5%
Residual Sugar 2.3 g/L
pH 3.39
Total Acidity 5.3 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Cabernet Sauvignon65%
Merlot27%
Petit Verdot4%
Cabernet Franc4%
Region Stellenbosch
Oak Aging 18 months
Oak Details 40% First Fill New Oak
First Fill New Oak40%
Second Fill Oak40%
Oak Types French
Production Details 18 months in 40% new French oak, 40% in second fill, and balance in old French oak.
Tasting Notes
Nose: plum, cranberry, raspberry, fynbos, mocha
Palate: concentrated dark fruit, refined tannins, long poised finish
Producer Information
Website
Address
PO Box 12756, Die Boord, 7613, Stellenbosch, South Africa
Phone
+27 21 865 2541
Owner
Mackenzie Family (since 1987)
Cellarmaster
Reynie Oosthuizen