Technical Specifications
Alcohol 14.0%
Residual Sugar 2.3 g/L
pH 3.55
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Drinking Window 5 to 15 years from vintage
Region Stellenbosch
Oak Aging 18 months
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Oak Types French
Production Details Barrel Ageing 18 months in 50% new French oak, balance older French oak.
Tasting Notes
fresh red fruit, ripe red fruit, vanilla, sweet tobacco, pencil shavings
Food Pairing grilled ribeye steak, springbok fillet, black mushroom stroganoff
Critics Ratings Tim Atkin: 93
Tim Atkin93
Platter's SA Wine Guide4.5 stars
Producer Information
Website
Address
PO Box 12756, Die Boord, 7613, Stellenbosch, South Africa
Phone
+27 21 865 2541
Owner
Mackenzie Family (since 1987)
Cellarmaster
Reynie Oosthuizen