Technical Specifications
Alcohol 12.22%
Residual Sugar 1.3 g/L
pH 3.5
Total Acidity 5.5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Pinotage
Pinotage
Region Stellenbosch
Lees Aging 1 year
Production Details Second fermentation in the bottle followed by an additional 12 months on the lees. Pale salmon pink colour with a coppery twinkle and bottle-age complexity.
Tasting Notes
strawberry, nutmeg
Food Pairing seafood dishes, sushi, salads
Individual Vintages
Producer Information
Website
Address
R304, Koelenhof, Stellenbosch, Western Cape, 7605, South Africa
Phone
+27 21 865 2020
Email
Owner
Andrew Smit de Vries
Cellarmaster
Nicholas Husselman, Handré Visagie