Technical Specifications
Alcohol 12.5%
Residual Sugar 2 g/L
pH 3.36
Total Acidity 6.9 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Stellenbosch
Production Details The vineyard is in the Simonsberg ward of Stellenbosch. The grapes are hand-harvested in the early morning and transported in small 20 lb boxes to minimize damage. At the cellar, selected yeast strains are used for fermentation at cool temperatures and the wine is lightly filtered after fermentation.
Tasting Notes
Nose: bright red fruit, floral
Palate: raspberry candy, vibrant acidity, fruity
Food Pairing fresh seasonal salads, sushi, patio or outdoor meals
Individual Vintages
Producer Information
Website
Address
South Africa
Owner
Lynne Safriel (Managing Founder), Yair Safriel (Co-Founder)
Cellarmaster
Yair Safriel