Technical Specifications
Alcohol 13.86%
Residual Sugar 3 g/L
pH 3.38
Total Acidity 5.8 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Chenin Blanc
Chenin Blanc100%
Drinking Window now with an ageing potential of up to five years.
Region Stellenbosch
Fermentation Vessels Oak Barrel
Lees Aging 8 months
Oak Types French
Vegan Yes
Vegetarian Yes
Production Details The grapes were naturally fermented in a combination of first and second fill French oak barrels. The final wine was kept on the primary lees for 8 months with regular batonage to build pallet weight. The wine was racked from its primary lees after 8 months and bottled.
Tasting Notes
golden apple, honey, tropical fruit, toasted nuts, dried apricots, toffee apples
Food Pairing exotic spiced dishes, curries
Individual Vintages
Producer Information
Website
Address
Welmoed Farm, R310 Baden Powell Drive, Lynedoch, Stellenbosch 7599, South Africa
Phone
+27 (0) 21 881 3870
Email