Technical Specifications
Alcohol 14.5%
Residual Sugar 2.4 g/L
pH 3.44
Total Acidity 5.9 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Syrah
Syrah100%
Region Stellenbosch
Soil Broken shale
Fermentation Vessels Oak Barrel, Terracotta Amphora
Oak Aging 10 months
Production Volume 684 bottles
Bottles684
Production Details Classic cool-climate Syrah from two vineyards at False Bay. 25% whole clusters at the bottom and 75% destemmed whole berries on top during fermentation. Matured 10 months in old French oak barrels and Italian terracotta amphora.
Tasting Notes
Nose: violets, blackberries, white pepper, spice
Palate: vivid, energetic, pure fruit, bright acidity, fine silky tannins
Individual Vintages
Producer Information
Website
Address
Strand Road (R44), Stellenbosch, 7600, South Africa
Phone
+27 (21) 880 0717
Owner
AdVini
Cellarmaster
RJ Botha