Technical Specifications
Alcohol 14.0%
Residual Sugar 3.1 g/L
pH 3.55
Total Acidity 5.5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon, Shiraz, Cinsault, Grenache Noir
Cabernet Sauvignon48%
Shiraz39%
Cinsault12%
Grenache Noir1%
Region Swartland
Soil Granite and slate
Fermentation Vessels Concrete Tank
Pressing Method Whole Bunch
Total Aging 6 months
Sulfites 75.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Individual Vintages
Producer Information
Website
Address
Kalmoesfontein, Paardeberg, Swartland
Phone
+27 22 125 0116
Owner
Adi Badenhorst
Cellarmaster
Adi Badenhorst