Technical Specifications
Alcohol 13.52%
Residual Sugar 1.6 g/L
pH 3.65
Total Acidity 5.62 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Classification Walker Bay, Hemel-en-Aarde Valley
Region Walker Bay
Soil Low-vigour, Stony, Clay-rich, Shale-derived
Vineyard Yield 27.9 hL/ha
Estate Grown Yes
Grape Clone Clones 113, 115, 667
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method 10% Whole Clusters
Natural Yeast Yes
Malolactic Fermentation 100%
Oak Details 31% First Fill New Oak
First Fill New Oak31%
Second Fill Oak31%
Third Fill Oak30%
Oak Types French - François Frères
Barrel Size 228L French oak barrels
Oak Toast Level Hamilton Russell Vineyards Custom Toast
Contains Added Sulfites Yes
Fining Agents Vegan-friendly fining agents (no animal products)
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Volume 34,248 bottles
Bottles34,248
▸ Sources (4)
Producer Information
Website
Address
R320, Hermanus, Cape of Good Hope, South Africa. P O Box 158, Hermanus, 7200
Phone
+27 (0) 28 312 3595
Owner
Anthony Hamilton Russell
Cellarmaster
Emul Ross