Technical Specifications
Alcohol 13.52%
Residual Sugar 1.6 g/L
pH 3.65
Total Acidity 5.62 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Noir
Pinot Noir100%
Classification Walker Bay, Hemel-en-Aarde Valley
Region Walker Bay
Soil Low-vigour, Stony, Clay-rich, Shale-derived
Vineyard Yield 27.9 hL/ha
Estate Grown Yes
Grape Clone Clones 113, 115, 667
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method 10% Whole Clusters
Natural Yeast Yes
Malolactic Fermentation 100%
Oak Details 31% First Fill New Oak
First Fill New Oak31%
Second Fill Oak31%
Third Fill Oak30%
Oak Types French - François Frères
Barrel Size 228L French oak barrels
Oak Toast Level Hamilton Russell Vineyards Custom Toast
Contains Added Sulfites Yes
Fining Agents Vegan-friendly fining agents (no animal products)
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Volume 34,248 bottles
Bottles34,248
Individual Vintages
Producer Information
Website
Address
R320, Hermanus, Cape of Good Hope, South Africa. P O Box 158, Hermanus, 7200
Phone
+27 (0) 28 312 3595
Owner
Anthony Hamilton Russell
Cellarmaster
Emul Ross