Technical Specifications
Grape Varieties Shiraz
Shiraz100%
Region Western Cape
Sites Wellington, Paarl, Darling
Fermentation Vessels Open Top Fermenter
Vegan Yes
Vegetarian Yes
Production Details Official 2021 product page states that Shiraz grapes are hand-picked in the cool of early morning. Fermentation takes place in open top fermenters using ancient winemaking methods, producing an age-worthy wine with silky structure and a brooding character. The page also states the wine is made without animal products, using plant-derived proteins.
Tasting Notes
Nose: white pepper, cigar box, mint, dark fruit, subtle spicy undertones
Palate: big, round, silky smooth tannins, nice fruit, well-balanced acidity, lingering finish
Individual Vintages
Producer Information
Website
Address
W.R. Quinan Boulevard, Paardevlei, Somerset West, Western Cape 7129, South Africa
Phone
+27 21 852 5052
Owner
Accolade Wines SA / Vinarchy
Cellarmaster
Gerhard Swart