Technical Specifications
Alcohol 13.6%
Residual Sugar 1.6 g/L
pH 3.8
Total Acidity 4.7 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Shiraz, Grenache Noir, Cinsaut
Shiraz64%
Grenache Noir19%
Cinsaut17%
Drinking Window 3-7 years
Region Western Cape
Soil Tafelberg sandstone, Granite, Shale, Ferricrete laterite
Natural Yeast Yes
Indigenous Yeast Yes
Maceration 14 days
Oak Aging 11 months
Production Details Origin: Western Cape. Native yeast and bacteria. Skin contact: 2-3 weeks. Barrel aging: 11 months. Production volume: 2,775 litres. Producer note: FINN was conceived as a home-style Rhone blend with an accessible but serious style.
Tasting Notes
Nose: cherry, raspberry, fresh red fruits, spice, smoky nuances, red berry, violets
Palate: light bodied, rich texture, plum, dark cherries, soft tannins, juicy red berry fruit, leather
Critics Ratings Trophy Wine Show 2023: Bronze, 90 points
Trophy Wine Show 2023Bronze, 90 points
Prescient Signature Red Blend Report 2023Top 10, 93 points
Platter's Wine Guide 20244 Stars
Gilbert & GaillardDouble Gold, 92/100
Individual Vintages
Producer Information
Website
Owner
Sean "Harry" Harrison and Marcel Hartman