Technical Specifications
Alcohol 13.6%
Residual Sugar 2.6 g/L
pH 3.35
Total Acidity 6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Semillon
Semillon100%
Region Western Cape
Natural Yeast Yes
Indigenous Yeast Yes
Oak Aging 10 months
Production Details 100% Semillon. The producer says the wine underwent spontaneous fermentation with a minimalistic cellar approach and was aged in barrel for 10 months.
Tasting Notes
Nose: citrus, lemon, lime
Palate: lingering, structured, fresh
Food Pairing Asian Sweet & Sour Pork, Seafood Paella
Individual Vintages
Producer Information
Website
Address
Slanghoek Valley, Rawsonville, Western Cape, South Africa
Phone
+27 23 344-3001
Email
Owner
Stanley and Ria Louw
Cellarmaster
Attie Louw